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2018 National Burger Month Week 5

For the final week of National Burger Month, we're traveling from the USA to France for a twist on a classic Cordon Bleu stuffed chicken dish. Being a burger truck, we wanted to take the flavors everyone is familiar with and turn them in to a delicious burger. That's how we came up with Le Cordon Moo. 

We take a 1/3lb of local grass-fed beef stuffed with Mozzarella and top it with grilled sugar-cured ham, dijonaise, baby arugula, and panko breadcrumbs. 

Find it this week at the truck during our lunch shifts. 

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